HOST/HOSTESS
Overview
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
SERVER
Overview
Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.
LINE COOK
Overview
meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Previous experience is preferred Wage based on experience
DISHWASHER
Overview
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Wage based on experience