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Midtown, Detroit


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Midtown, Detroit


The Peterboro is a casual restaurant located in Detroit's Historic Chinatown serving contemporary American Chinese food. We also have an extensive bar menu featuring original house and classic cocktails, beer, wine, and an extensive spirits list.  At this time we do not take reservations and seat on a first come, first serve basis.  For inquiries about larger groups please contact us at info@thepeterboro.com

The Peterboro is another restaurant brought to you by the Detroit Optimist Society, the group behind The Sugar House, Wright & Company, Honest John's, Bad Luck Bar, Buhl Bar, and Mutiny. We are extremely excited to offer delicious food to a hungry Midtown area!

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Chinese food


Chinese food


GRUBHUB DELIVERY NOW AVAILABLE TO SELECT AREAS!!

 
 
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Visit us in Detroit's Historic Chinatown


 

DRINKS MENU

Visit us in Detroit's Historic Chinatown


 

DRINKS MENU

 
 

LOCATION

420 PETERBORO

DETROIT, MI 48201

313-833-1111

HOURS

TUE - THUR 5pm-11pm

FRI 5pm-12am

SAT  4pm-12am

SUN 4pm-11pm

 
This summer's forecast: 99% chance of Aperol Spritzes🍹 Pc: @hungryindetroit
Born on Sunset Boulevard in the 1930’s, The Brown Derby cocktail aka “Old Hollywood in a Glass” is a harmonious blend of whiskey, honey, and grapefruit. Take a sip and step back in time to the glorious Golden Age of 1930’s Los Angeles ⚜️🎬
I scream, you scream, we all scream for boozy ice cream! Cool off and chill out with a nice scoop of our @fernetbranca infused ice cream 🍨
Join us for our Advanced Mixology class: The Story of Sugarcane! August 10, from 12-2:30pm. Guests will receive a welcome glass of punch, and taste through and discuss many different types of rum, including white, gold, black, agricole and cachaça. You’ll get to make a Palmetto cocktail, and the bartender's dreaded Queen's Park Swizzle, which will have you swizzling like a pro A guaranteed great way to spend your Saturday👌🏼 🎟 in bio!
Presenting... Pegasus✨ Based off of the constellation Pegasus; the white, winged horse of Greek mythology. As delicious as it is beautiful. Old Grand Dad Bonded Bourbon, Mandorla Nardini, sherry, blackberry, lemon, mint, Angostura
Warm weather means Zombies on the patio and we’re taking advantage of every minute of it 🌤 Fun fact! The drink was invented by “Don Beach” in 1934 when he created the cocktail for one of his hungover regulars who needed a pick me up. When asked how it worked out for him he said, “I felt like the living dead, it made a zombie out of me”. And thus the drink’s name was born. Made with; Blackstrap rum, gold rum, over-proof white rum, lime, grapefruit, cinnamon syrup, falernum, grenadine absinthe & Angostura bitters * Bar lore says the original was so potent that Beach mandated his customers order no more than two Zombies in one sitting
Happy Monday! We’re preparing for a fun week and no one knows fun like Nic ☝🏼 one of our amazing bartenders. Nic’s been with us for nearly 3 years, lived in Kentucky before coming back to Detroit, loves going to concerts and adding to his record collection, and is getting married in the fall 💍 His favorite classic cocktail is the Golden Cadillac. Ask him why it’s his fav and give it a try next time you see him!
Is there anything better than some good drinks and jazz to top off your weekend. Join us tomorrow from 8-11pm for a night of music and cocktails as @nicnicnew & friends will be bringing the best vibes in the city 🎤🍸 We will also be offering a special menu of featured cocktails! Pc: @boswellcreative
Presenting... Delphinus 🐬✨ All of our new summer cocktails are inspired by different constellations. Delphinus represents the dolphin sent by the sea god Poseidon to find Amphitrite, the Nereid he wanted to marry. Made with Milagro Silver Tequila, blue curacao, pear nectar, cinnamon, & lemon.
Home sweet home 🏡 ⚜️ We couldn’t be happier to be nestled right in the middle of Detroit’s oldest existing neighborhood and the epicenter of the city’s bar and restaurant surge. Thank you @eater Detroit for including us in your “One Excellent Day of Eating and Drinking in Corktown”. To read the full article click the link in our bio!
We had a GREAT time at @wildturkeybr yesterday tasting through a number of great barrels from Camp Nelson in search of our newest single barrel. This will be our first Russell’s Reserve so we can’t wait to get it to Detroit and share it w/ you 🥃
The Sugar House family is saying goodbye to Julie, our GM for nearly 2 years and although her time with us flew by she will be a lifetime friend and colleague to all of us. We wish her well in her new and exciting underwriting endeavors and are so grateful for all the light and creativity she brought to the Sugar House. 🥂⚜️